Peeled broad bean grits. Protein content 32g/100g. Domestic vegetable whites for versatile cooking. To replace or supplement minced meat or soy. Tr.. Read more >>
5,90 €
Peeled broad bean grits. Protein content 32g/100g.
Domestic vegetable whites for versatile cooking. To replace or supplement minced meat or soy. Try it with casseroles, steaks, etc.
Cook by boiling for 20-30 minutes. Ripe groats are soft and easy to mash.
Product details (in finnish)